Paymon’s Fresh Kitchen and Lounge Menu (Update 2025)
Welcome to Paymon’s Fresh Kitchen and Lounge, a delightful culinary journey through Greek, Mediterranean, and Italian flavors. This vibrant restaurant offers an extensive menu featuring fresh and flavorful dishes that cater to a variety of tastes, including abundant vegetarian and vegan options. Highlights include the succulent lamb kebabs, fragrant spanakopita, and savory dished dolmas. The appetizers are a beloved aspect, with the Combination Platter allowing guests to sample an array of delightful Mediterranean bites.
Pair your meal with a specialty coffee like the aromatic Arabic Coffee or indulge in refreshing cocktails during their happy hour. Families and groups will appreciate the welcoming atmosphere, outdoor seating, and attentive service. Here at Paymon’s, each dish is crafted with care, ensuring a memorable dining experience. Whether dining in or enjoying takeout, every visit promises delicious flavors and excellent service, making it an essential stop in Las Vegas!
Specialty Coffees
Espresso
Cappuccino
Coffee
Cafe Latte
Mocha Cappuccino
Arabic Coffee
Sweetened coffee with the exotic flavor and fragrance of cardamom.
Turkish Coffee
Rich, sweetened coffee from the finest Arabica coffee beans.
Iced Tea (Passion Fruit)
Bottled Water (Fiji)
Sparkling Water (S. Pellegrino)
Sour Cherry Drink
Mango Juice
Iced Chai tea w/ milk
Pepsi
Diet Pepsi
Sierra Mist
Lemonade
Dr. Pepper
Orange Crush
Beverages
Appetizers
Spinach Pie - Spanakopita
A delicious fillo dough pie made with spinach, onions, imported feta cheese. Vegetarian.
Meatballs
An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.
Fried Calamari
Lightly breaded and seasoned by hand, deep-fried in canola oil until tender.
Fried Mozzarella Cheese Sticks
Deep-fried mozzarella sticks served with marinara sauce. Vegetarian.
Falafel
A vegetarian mixture of chickpeas, fava beans and fresh herbs, deep-fried in canola oil until golden. Served with tahini sauce. Vegan and gluten free.
Saganaki with Warm Pita (Greek Cheese)
Kefalotyri cheese sauteed to order, and flambeed to a golden brown with Bacardi rum. Vegetarian.
Stuffed Grape Leaves (Served Cold)
Vegetarian version of dolmas. Young tender grape leaves, stuffed with rice and flavorful herbs. Served with tzatziki sauce. Vegetarian and gluten free.
Dolmas (Served Hot)
Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice, and flavorful seasonings. Baked in a tangy tomato sauce and served with tzatziki sauce. Gluten free.
Athens Fries
Seasoned fries accompanied by dipping sauce. Vegetarian and gluten free.
Sweet Potato Fries
Served with house-made brown sugar cinnamon butter sauce. Vegetarian and gluten free.
Combination Platter
Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip, baba ganosh and Athens fries. Vegetarian.
Fish Tacos
Beer battered fried fish with cabbage, Pico de Gallo, mango and chipotle aioli on softshell corn tacos.
Mozzarella Cheese Sticks
Deep-fried Mozzarella sticks served with marinara sauce. Vegetarian.
Meatballs in Marinara
An incredibly tasty mixture of lean ground beef, Italian sausage and fresh herbs in marinara sauce.
Chicken Wings
Chicken Fingers
Buffalo sauce on the side unless you ask for it tossed.
Golden Garlic Fries
Vegetarian and gluten free. Just the perfect amount of garlic sauce, spices and parmesan to complement delicious fries.
Flaming Saganaki with Warm Pita
Greek cheese. Vegetarian. Kefalotyri cheese sauteed to order and flambeed with Bacardi Rum to a golden brown.
Stuffed Grape Leaves
Served cold vegetarian, vegan without tzatziki sauce and gluten free.Greek version of vegetarian stuffed grape leaves. Served with delicious tzatziki sauce.
Dolmas
Served hot. Tender grape leaves filled with seasoned, lean ground beef, fresh tomato and rice, baked in tomato sauce.
Hummus Dip
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. Vegan and gluten free.
Baba Ganosh
Mixture of seasoned, baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice. Vegan and gluten free.
Yogurt - Cucumber Dip
A fusion of yogurt, cucumber, fresh mint leaves, crushed walnuts and fresh herbs. Gluten free, vegetarian and contains walnuts.
Lebni Dip
Kefir cheese topped with extra virgin olive oil, paprika and Kalamata olives. Vegetarian and gluten free.
Combination Dip Plate (2 Dips)
Choose any 2 side sized cold dips (excludes pesto hummus).
Jalapeno and Lime-Cilantro Hummus
Vegan and gluten free.
Lebni
Kefir cheese dip topped with olive oil, paprika and kalamata olives.
Dips
Soup
Lentil Soup
Hearty lentils and fresh vegetables slowly cooked in vegetable broth with mediterranean spices. Topped with feta cheese. Vegetarian.
Small Dinner Greek Salad
Vegetarian. Vegan without feta cheese.
Greek Salad
A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives. Finished with Paymon's Greek dressing. Vegetarian.
Gyros Salad
Fresh vegetables, Greek dressing, gyros meat and tzatziki sauce on a large bed of greens with Greek olives.
Bruschette Salad
Plump Roma tomatoes, roasted red peppers, the finest Greek feta cheese, fresh basil and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing and virgin olive oil. Vegetarian.
Roasted Beet Salad
Roasted red and golden beets, mixed greens, red onions, walnuts, goat cheese topped with a pomegranate-Dijon vinaigrette.
Kale Salad
Kale, red onions, garbanzo beans, pine nuts, dates and goat cheese. Tossed in a balsamic-date dressing.
Fatosh Salad
Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes, toasted pita strips, pine nuts, Greek olives and tangy lemon-herb dressing. Vegan.
Quinoa Tabuli Salad
Super-food version of tabuli made with the high-protein and nutrient-rich quinoa. Vegan and gluten free.
Caesar Salad
A generous portion of romaine lettuce tossed with Caesar dressing, garnished with croutons and Parmesan cheese.
Salads
Entrees Italian
Penne Pesto
Sauted mushrooms with white wine and blended in freshly made pesto sauce. Finished with fresh cream and served over Barilla penne pasta. Vegetarian.
Fettuccine Alfredo
Made with fresh asiago and Parmesan cheeses. Creamy with a hint of garlic and sprinkled with fresh chopped Roma tomatoes and green onions. Vegetarian.
Eggplant Parmesan
Fresh eggplant coated with Italian bread crumbs, sauted in olive oil, and topped with marinara sauce and mozzarella cheese. Baked and served with Barilla Angel Hair marinara. Vegetarian.
Chicken Parmesan
Sauteed breaded chicken breast with marinara sauce and mozzarella cheese. Served with Angel Hair pasta marinara.
Chicken Scaloppini
Medallions of chicken breast sauteed with artichoke hearts, capers and mushrooms. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.
Chicken Marsala
Boneless chicken breast sauteed with Marsala wine, garlic, onions and mushrooms. Served with angel hair and Marsala sauce then sprinkled with ratatouille.
Tilapia Florentine
Seasoned tilapia filet sauteed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with lemon-butter sauce over a bed of spinach sauteed in fresh garlic and olive oil.
Moussaka
A classic Greek dish. A layered casserole of sliced eggplant, onions, potato and topped with bchamel sauce and freshly baked. Served with sauteed vegetables and basmati rice.
Gyros Platter
Rotisserie beef and lamb, thinly sliced and served with vermicelli pilaf and sauted vegetables
Greek Chicken Scaloppini
Medallions of chicken breast sauteed with artichoke hearts, Kalamata olives, mushrooms and Feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.
Entrees Greek
Entrees Middle Eastern and International
Tunisian Vegetable Stew with Couscous
A delicious and healthy dry stew made with sweet potato, green bell pepper, cabbage, tomatoes, onions, garbanzo beans and tomato broth. Topped with feta cheese. Vegetarian.
Baked Kibbe Platter
A fusion of ground beef, pine nuts, sauteed onions, cracked wheat and flavorsome spices, baked and served with basmati rice and house salad.
Fesenjan
This Persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce.
Grilled Salmon
Mediterranean spiced Salmon, char-grilled. Served with sauteed vegetables and vermicelli pilaf
Broiled Vegetable Kabob
Skewered and broiled slices of zucchini, peppers, onions, mushrooms and eggplant presented on a thin layer of marinara sauce and served with hummus and basmati rice. Vegetarian and gluten free.
Broiled Chicken Kabob (Breast)
Boneless chicken breast marinated and rotisserie broiled over an open flame and served with vermicelli pilaf, house salad and roasted pepper.
Broiled Chicken Kabob (Thigh)
Boneless chicken thigh marinated and rotisserie broiled over an open flame and served with vermicelli pilaf, sauted vegetables and roasted pepper.
Broiled Steak Kabob
The finest cut of top sirloin steak rotisserie broiled. Served with basmati rice, house salad and roasted pepper. Gluten free.
Broiled Ground Beef Kabob (Koobideh)
Served with roasted tomato and basmati rice.
Broiled Moroccan Lamb Kabob
Top sirloin domestic lamb, marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, sauteed vegetables and roasted tomato.
Broiled Kabob Trio
A sampling of 3 most popular kabobs. Marinated chicken, lamb and Koobideh (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, sauteed vegetables and roasted tomato.
Chicken Tandoori
Boneless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled & sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and our fresh, Fresh Garden Mix Salad.
Chicken Curry
A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice.
Broiled Fish Kabob Tandoori
Fresh chunks of Atlantic salmon marinated in a tasty tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Mild to spicy upon request. Served with basmati rice. Gluten free.
Broiled Fish Tandoori
Fresh chunks Salmon marinated in a delicious tandoori sauce and rotisserie broiled & sprinkled with fennel and cumin seeds. Served with basmati rice, mango-chutney dipping sauce and our Fresh Garden Mix Salad.
Entrees Indian
Pita Bread Sandwiches
Buffalo Chicken Wrap
Choice of grilled chicken or chicken fingers in a Buffalo sauce with lettuce, tomato and house made ranch dressing in a thin tortilla wrap.
Chicken Pita Sandwich
Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes and homemade tahini sauce.
Falafel Pita Bread Sandwich
This high-fiber, vegetarian delicacy is a mixture of chickpeas, fava beans, vegetables and herbs, its deep fried and served with lettuce, tomatoes and tahini sauce. Vegan.
Falamus Pita Bread Sandwich
Falafel pita, with creamy hummus inside. Vegan.
Gyros Pita Bread Sandwich
Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes and Greek tzatziki sauce.
Turkey Pita Bread Sandwich
Premium, sliced turkey breast served with lettuce, tomatoes and a tangy cream sauce.
Eggplant Pita Bread Sandwich
Grilled eggplant with roasted peppers, feta cheese, lettuce, tomatoes and pesto sauce. Vegetarian.
Roasted Peppers and Feta Pita Bread Sandwich
Fire-roasted red peppers, imported feta cheese, cucumbers, lettuce, tomatoes, and onions stuffed into fresh pita bread. Topped with Paymon's Greek dressing. Vegetarian.
Grilled Chicken - Pesto Panini
Tender grilled chicken breast with provolone cheese, fresh spinach and roasted red pepper. The panini is toasted and smeared with a roasted garlic-pesto mayonnaise.
Meatball Parmesan Panini
A tasty layer of seasoned meatballs, topped with marinara sauce, provolone cheese and a sprinkle of grated Parmesan cheese in a freshly baked panini loaf.
Buffalo Mozzarella Panini
Fresh Buffalo mozzarella, tender Roma tomatoes and fresh basil in a freshly baked panini roll smeared with pesto sauce on 1 side and black olive spread on the other. Vegetarian.
Panini Sandwiches
Sides
Basmati Rice
Vermicelli Pilaf
Garlic Bread
Chicken Breast
Broiled Salmon
Bottle of Paymon's Athens Fries Seasoning
Bottle of Paymon's Racy Red Sauce
Tiramisu
Made with fresh mascarpone cheese, ladyfingers, espresso and a touch of almond syrup.
Greek Rice Pudding
This Greek classic is made with fresh cream, vanilla, firm calrose rice and sprinkled with cinnamon and topped with whipped cream.
Chocolate Fudge Cake
Made by the Cheesecake Factory.
Mama's Baklava
Baked fresh daily with a thick layer of ground walnuts, pistachios, brown sugar, butter and cinnamon. Topped with cinnamon-honey syrup and sprinkled pistachios.
Cheesecake
NY Style Cheesecake
Dessert
Burgers
Lamb Burger
A half-pound Top Sirloin Lamb burger mixed with chopped bell peppers, green onions and mushrooms. Topped with tomatoes, red onions, romaine lettuce and provolone cheese on a soft bun.